Jersey FAM trip

GTW invites group travel organisers and tour operators to attend the group travel fam trip to Jersey in April 2024.

Whether curious about history, culture or have a love of the great outdoors, Jersey has something for everyone. It’s not a city break, or a country break, or a beach break. Jersey is all of these things and more.

Travel with Condor to the island and discover a few hand selected attractions and 2 nights stay at the Hotel De Normandie. This wonderful Jersey hotel is great value and ideally located for the perfect holiday. There is a locals' pub adjacent to the hotel. Inside the hotel there is a quiet lounge and a sun terrace, plus an indoor heated swimming pool, jacuzzi and sauna.

This FAM trip will include a visit to Samares Manor where visitors will take a journey through the Manor’s history and hear the stories of the Seigneurs throughout the ages, up to the present day.

Visit Jersey have also provided the Jersey Pass for entry to the heritage museum.

You will be required to bring your own vehicle to travel around the island.

Travel Details

Condor Ferries: Car up to 1.85m high & 5m long.

24th April:
Condor Liberation Poole to Jersey
24.04.2024 12.15
24.04.2024 16.45

Drive to Hotel:
Hotel De Normandie
Havre des Pas
Jersey
St. Helier
JE2 7PD

Dinner 7pm

25th April

• Breakfast at the Hotel
• 10am arrive at Jersey Heritage Museum
• 11.15 Arrive at Samares Manor for house tour
• 13:00 Lunch
• 14:00 La Mare Wine Estate Tour and Tasting
• 17:00 Return to Hotel
• 19:00 Dinner at Hotel
  Meet local tour guide Jersey Undiscovered/ Condor Ferries/ Visit Jersey

26th April 2024
Return Condor Ferries:
Jersey to Poole
26.04.2024 11.40
26.04.2024 16.40

More travel information here

Rates:
There is a cost for accommodation. The ferry travel and attraction entry is being provided complimentary by Condor Ferries and Visit Jersey.

DBB RATES.
Single Room £78.00 per night
Double room solo occupancy £95.00 per night
Double/Twin Rooms £ 135.00 per night
Triple Room £180.00
Buffet Dinner will be 3 main courses, appetizers and dessert, bread and soup and cheese platters.